Growing up in the South I have always had a love for Brunswick Stew. The mix of barbecued chicken, pork, & beef mixed with corn, tomatoes, and lima beans just can't be beat. If you've never had Brunswick Stew from a deep south BBQ joint you are truly missing out. This recipe is my attempt to match come as close as possible to the Brunswick Stew at your favorite BBQ joint. It's easy and delicious!
Prep Time: 5 minutes
Cook Time: 4 - 6 hours
Serves: 6
Ingredients:
1 can BBQ pork
1 can BBQ beef
2 (16 oz) packages of Lloyds BBQ (pork, chicken, or beef; use any combination you please).
1 can creamed corn
1 can white shoepeg corn
2 cans stewed tomatoes
2 cups lima beans
2 tsp. Worcestershire sauce
Instructions:
Combine all ingredients in a slow cooker. Turn the heat to low and cook for 4-6 hours, stirring occasionally. (Yes that is all the instructions... incredibly easy right?!?)
Serve with corn bread and a large glass of sweet tea! And there you have it, a true southern classic!
'Til next time,
Caroline
Combine most ingredients within a crock pot. Flip the warmth to be able to lower along with cook for 4-6 hours, fascinating from time to time. (Indeed which is every one of the guidelines... increasingly easy proper?!?) rs gold
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