Nacho Cheese Chicken Chowder

Photo credit: Better Homes & Gardens.

Recently, I've been searching for an interesting crock pot recipe. There is nothing better than throwing ingredients into a slow cooker and having delicious soup ready when you come home from work. I stumbled upon this Nacho Cheese Chicken Chowder soup from Better Homes & Gardens. It seems so simple: chicken, corn, tomatoes and cheese soup.  Almost as easy as Honey Boo Boo's sketti.

Ingredients:

1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
2 14 1/2 ounce cans Mexican-style stewed tomatoes  
1 10 3/4 ounce can condensed nacho cheese soup
1 10 ounce package frozen whole kernel corn (2 cups)  

Shredded Mexican-style or cheddar cheese for garnish

In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

Some of the reviewers stated that the soup did not have enough kick.  I would recommend some hot sauce (and seriously - everything is better with hot sauce) or maybe even a little bit of hot Rotel.

‘Till next time,

Matthew