This slow cooker Cheesy Turkey Corn Chowder recipe is very easy, and only includes a few ingredients. I had most of the ingredients in the refrigerator and pantry, especially after the holiday season of making all of those meals, dips and desserts. And when I say "making all of those..." I really mean "eating all of those..." meals, dips and desserts.
Ingredients:
1 14 oz Can Diced Tomatoes
1 12 oz Can Evaporated Milk
1 12 oz Bag Shredded Cheddar Cheese
2 15 oz Cans of Sweet Kernel Corn
2 8 oz Cream Cheese
2lb Turkey cooked and shredded
Salt, Pepper and Hot Sauce to taste
Combine cream cheese, milk, tomatoes and corn in slow cooker. Cover and cook on Low for about 1 hour. Add turkey and cheddar cheese. Cover and cook on High for 30-45 minutes or until cheese is melted and meat is heated. Add salt, pepper and hot sauce to taste if you wish.
Next time I would add 1/2 to 1 cup extra of the evaporated milk, and
maybe some finely chopped onions to add another level of flavor to the
soup.
'Till next time,
Matthew
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