Photo credit: Real Simple |
Prep time: 15 minutes
Cook time: 25 minutes
Servings: 4
Ingredients:
3 garlic cloves
2 Tbsp. olive oil
1 small head cauliflower
5 cups low-sodium chicken broth
1 Tbsp. thyme leaves
Salt and pepper to taste
Cook the sliced garlic in the oil in a large pot over medium heat, stirring until golden (2-3 minutes). Remove and reserve the garlic. Add the chopped cauliflower, chicken broth, thyme, salt and pepper to the pot. Simmer until tender (15-20 minutes). Transfer the mixture to a blender and puree until smooth. Top with the garlic, and drizzle with olive oil. Add additional thyme if desired before serving.
'Till next time,
Matthew
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