Ramen Noodles. No doubt a cheap American staple that I perfected during my undergraduate and graduate school years. This is for all you broke-as-joke college students and new grads. Let's not kid ourselves, d-hall can get old after a while and a $.25 Ramen package might just be the fix. If you close your eyes and dream a little dream, you may even think your back at home for a moment with this yummy fave.
The truth is sometimes you want soup but you want it in drive-thru time. The added protein in this pantry find makes it a much more balanced health option than regular ol' Ramen.
Here you have it.
Ingredients:
1 small can of chicken ( I used half of the 12.5 oz shown in the picture below)
1 package of Maruchan Ramen- chicken flavor
2 eggs (1 whole and 1 just egg white)
Salt, pepper and a little oregano to tastePrep time: 1 minute
Cooking time: 4 minutes
Serving: 2
Pour 2 cups of water in a pot and bring to a rolling boil. While waiting, scramble your eggs and add salt and pepper. Once boiling, add your noodles and simmer for 3-4 minutes.
As you noodles simmer, add your chicken seasoning, shredded chicken and eggs. Let cook for 30-45 seconds allowing the eggs to cook before stirring.
Stir and top with a little oregano. This is definitely a comfort meal of mine that I enjoy with pita chips.
'Till next time,
Natalie
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