Slow Cooker Sweet Potato Soup

Prep time: 40 minutes

Cooking time: 1 hour

Servings: 4

Ingredients:

3 large Sweet Potatoes

1 1/2 cup of Vegetable Broth

2 Tbsp. Butter

1 Tbsp. Flour

1 12oz can of Evaporated Milk

1/4 tsp. Ginger

1/4 tsp. Chili Powder

1-2 Tbsp. Brown Sugar

Tabasco Hot Sauce

Salt and Pepper to taste 

Bake the sweet potatoes at 375 degrees for 40 minutes, or until the sweet potatoes are soft.  Peel and cube the sweet potatoes and place in a blender with 3/4 cup of vegetable broth. Blend on high until mixture is smooth.

Place butter, flour, ginger and chili powder in the slow cooker.  Turn the cooker on high and slowly add the evaporated milk.

Add the blended sweet potato from the blender, and add the remaining vegetable broth to the slow cooker. Stir until smooth.

Leave slow cooker on high for 45 minutes to an hour, until the soup is heated through.  Before serving add four dashes of hot sauce and the brown sugar.  Mix well.

Garnish with croutons or brown sugar bacon.

'Till next time,
Matthew